WHY PLATEPREP
Give your team the recipes, prep instructions and training they need in one place, so you can spend less time repeating yourself and more time building your business and enjoying your life.
You built a restaurant.
Build a life, too.
Book a Demo opens an email request to Buddy. Our team confirms the time with you.
THE WORK THAT FOLLOWS YOU HOME
You care about every plate and every shift. But caring shouldn’t mean carrying every answer yourself.
Your team needs a clear way to get the answers and instructions they need. PlatePrep helps put that knowledge into their hands.
WHAT CHANGES
Connect the information behind the work. Give your team a consistent reference, and give yourself a clearer view of what needs attention.
01 / RECIPES
When recipes are scattered, details get lost between shifts. Keep ingredients, portions and preparation methods in PlatePrep so your team can refer to the same instructions.
Less searching. Fewer repeated explanations.
02 / PREP
A verbal instruction can be missed in a busy kitchen. Use prep lists, assignments and task tracking to make the daily work visible, then have the team update progress as they go.
A shared plan instead of another round of questions.
03 / TRAINING
A new employee shouldn’t have to remember everything from one conversation. Put recipe instructions and training videos where employees can revisit them while learning your standards.
A reference to reinforce what you teach.
04 / COMMUNICATION
Important details can disappear in a long text thread. Use team messaging and shift notes to share operational information in PlatePrep, alongside the work your team is doing.
Less chasing down the latest answer.
05 / ORDERING & INVENTORY
Build an order guide from your menu, review items and quantities, and use inventory records to check stock and par levels. Your team still verifies counts, matches items and reviews orders before sending.
More informed purchasing, with people in control.
06 / FOOD-COST VISIBILITY
Review ingredient quantities, recipe costs and selling prices together. Keep the inputs current as costs change, then decide whether the recipe, portion, supplier or menu price needs attention.
Clearer cost decisions, not a promise of automatic profit.
AI supports menu analysis, recipe drafts and repetitive setup work. Your team checks the details and makes the operating decisions. Available modules depend on your plan and setup.
SEE THE WORK, NOT JUST THE PROMISE
Existing PlatePrep demo screens show how recipe details and inventory information are organized. Demo values are examples, not customer results.
A SHARED REFERENCE
Use the recipe as a reference for what goes into a dish and how it is prepared. Review the costing inputs before making menu decisions.
Explore the existing product demos
A CLEARER STOCK PICTURE
Keep inventory information organized by item. Accurate counts and maintained records give the team a better starting point for the next purchasing decision.
See how the workflows connectHOW IT WORKS
You don’t have to pretend your restaurant runs like everyone else’s. The starting point is the work you already do.
Share your current menu and explain how you handle recipes, prep and training. We’ll discuss the workflows you want to improve and confirm the modules that fit.
Use menu analysis to start organizing your dishes, then confirm ingredients, portions and preparation details. For inventory and costing workflows, prepare opening counts, vendor invoices and relevant sales reports. Setup scope is confirmed with our team.
Our team coordinates onboarding and account activation. Your team starts using the included recipe, prep and training tools, keeps information current, and raises questions as it learns the workflow.
PlatePrep is in controlled, invitation-only release. Setup and activation are coordinated with our team, not promised instantly.
BUILT FROM RESTAURANT LIFE
Buddy Foy Jr. is a chef, multi-unit restaurant owner and former technology entrepreneur. PlatePrep grew out of problems experienced in his own restaurants: knowledge that depended on one person, repeated explanations and work that didn’t end when service did.
Buddy and the PlatePrep team are building a clearer way to organize that work. The aim is simple: give teams more direction, and give owners more room to build a business and a life.
Buddy Foy Jr.Chef / Multi-Unit Owner
Co-Founder, PlatePrep AI
A PRACTICAL FIRST CONVERSATION
Tell us how your restaurant works today. We’ll discuss your current process, identify operational bottlenecks and demonstrate the relevant PlatePrep capabilities.
No promised savings. No need to arrive with everything organized. Start with your menu and the questions you keep answering.
BEFORE WE TALK
We’ll confirm the fit for your restaurant before you commit.
Start with your menu and existing recipe information. You’ll need to verify recipe details and provide the inputs required for the modules you choose, such as inventory counts or invoices. Our team coordinates onboarding and activation; the time involved depends on your data and scope.
Onboarding and support are included in the published product offering. Recipe instructions and training videos give employees guidance they can revisit. We’ll confirm the onboarding approach and the training tools included in your plan during the demo.
PlatePrep is intended to complement your existing operation. We’ll review your POS and the sales reports it provides before confirming the data workflow. A direct POS integration is not assumed or promised for every system.
PlatePrep’s training offering supports 26 languages. Tell us which languages your team uses so we can confirm the relevant training and translation options for your setup during the demonstration.
The current standard PlatePrep Core checkout is $499 USD per month for one restaurant, billed monthly until canceled. Confirm included modules, users and any additional-location requirements with our team before subscribing. See the current billing terms.
Onboarding and support from the PlatePrep team are part of the published offering. Priority support and dedicated account management depend on the plan. We’ll confirm the support arrangements for your restaurant before you start.
LESS REPEATING YOURSELF. MORE ROOM TO LIVE.
See how clearer recipes, prep and training could change the work that follows you home.
Book a DemoRequest your demo by email. We’ll agree on a time together.